{"id":4741,"date":"2021-06-11T16:51:49","date_gmt":"2021-06-11T19:51:49","guid":{"rendered":"http:\/\/170.210.81.163\/facias\/?post_type=tesis&#038;p=4741"},"modified":"2021-06-11T16:51:49","modified_gmt":"2021-06-11T19:51:49","slug":"evaluacion-de-riesgo-para-la-salud-por-el-consumo-de-productos-horticolas-con-residuos-de-plaguicidas","status":"publish","type":"tesis","link":"https:\/\/faciasweb.uncoma.edu.ar\/index.php\/tesis\/evaluacion-de-riesgo-para-la-salud-por-el-consumo-de-productos-horticolas-con-residuos-de-plaguicidas","title":{"rendered":"Evaluaci\u00f3n de riesgo para la salud por el consumo de productos hort\u00edcolas con residuos de plaguicidas"},"parent":0,"template":"","meta":{"_acf_changed":false},"carreras_tesis":[146],"anio_tesis":[159],"class_list":["post-4741","tesis","type-tesis","status-publish","hentry","carreras_tesis-licenciatura-en-saneamiento-y-proteccion-ambiental","anio_tesis-159"],"acf":[],"_links":{"self":[{"href":"https:\/\/faciasweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/tesis\/4741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faciasweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/tesis"}],"about":[{"href":"https:\/\/faciasweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/types\/tesis"}],"wp:attachment":[{"href":"https:\/\/faciasweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/media?parent=4741"}],"wp:term":[{"taxonomy":"carreras_tesis","embeddable":true,"href":"https:\/\/faciasweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/carreras_tesis?post=4741"},{"taxonomy":"anio_tesis","embeddable":true,"href":"https:\/\/faciasweb.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/anio_tesis?post=4741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}